Meat Processing Facility (Abattoir)
Assessment Report
| Assessment Report | 10Mb (pdf) |
Public Environmental Report (PER)
| Main Report | 2.6Mb (pdf) | |
| Appendices | ||
| Appendix A | NRETAS PER Guidelines | 188Kb (pdf) |
| Appendix B | Notice of Intent | Kb (pdf) |
| Appendix C | Environmental Management Plan | 332Kb (pdf) |
Appendix D | Water Monitoring Plan | 2.2Mb (pdf) |
| Appendix E | Weed Management Plan | 1.4Mb (pdf) |
| Appendix F | Erosion and Sediment Control Plan | 1.5Mb (pdf) |
| Appendix G | Community Consultation Reports | 2.5Mb (pdf) |
| Appendix H | Traffic Impact Study | 3.06Mb (pdf) |
Final Guidelines to Public Environmental Report (PER)
| Final PER Guidelines |
Notice of Intention (NOI)
| Main Report | PDF, 1.9MB |
| Drawings | PDF, 10.3MB |
| Annexure 1: Sites and Soils Report | PDF, 1.3MB |
| Annexure 2: Hydrogeology Report | PDF, 193KB |
| Annexure 3: Environmental Management Plan | PDF, 167KB |
| Annexure 4: Stormwater and ESCP | PDF, 757KB |
| Annexure 5: Traffic Impact Study | PDF, 1.9Mb |
| Annexure 6: Climate Data | PDF, 106KB |
| Annexure 7: Letter from AAPA | PDF, 12KB |
| Annexure 8: Diagram of Carcass Processing | PDF, 1.3MB |
| Annexure 9: AQIS Construction and Equipment Guidelines | PDF, 40KB |
| Annexure 10: Subdivision for Access | PDF, 312KB |
| Annexure 11: Letters from PWC | PDF, 283KB |
| Annexure 12: Community Consultation Brochure | PDF, 1.63MB |